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The Zone

Rated 4.5 out of 5
Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.
44.5

Taoyuan Dim Sum

Rated 4.33 out of 5
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.
34.33

Great Sun Garden

For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.

Wok Szechuan Diner

The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.

Hohhot Dim Sum

Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.

Adriatic Dream

The old-world charm of well-worn communal tables, dangling copper cookware and flickering lamps may help explain why a 23-year-old restaurant is still tough to get into on a Saturday night.
From DKK59,00

Little Italy

Rated 4.33 out of 5
The Italian-American supper clubs immortalized in mob movies and sepia-toned photos were never as dreamy as they seemed. The young guns behind Carbone, though, have moved beyond sentimentality in their homage to these restaurants by flipping the whole genre onto its head.
34.33

Terra & Mare

Rated 4.75 out of 5
With four-star ambitions and prices to match, Mario Batali’s cavernous restaurant has become nothing less than the city’s top destination for refined, upscale Italian cuisine.
44.75

Sabores Antiguos

Rated 4.33 out of 5
This East Harlem hole-in-the-wall may serve the city’s best al pastor tacos, sliced to order from a rotating spit crowned with a hunk of grilled pineapple. The tortilla-to-meat ratio is perfectly balanced.
34.33
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